A groundbreaking discovery in Germany reveals a 125,000-year-old Neanderthal 'fat factory', showcasing their advanced bone processing techniques and strategic resource management, challenging perceptions of their intelligence.
A groundbreaking study reveals that Neanderthals operated a sophisticated 'fat factory' in Germany, processing animal bones for essential nutrients. This discovery challenges stereotypes of Neanderthal intelligence and organization.
Scientists have discovered evidence that Neanderthals in Germany created 'fat factories' 125,000 years ago, extracting and consuming fat from animal bones in a complex food preparation process.
New research reveals that Neanderthals in Germany operated a 'fat factory,' processing animal bones for essential fatty nutrients, challenging stereotypes of their intelligence and survival skills.
A groundbreaking study reveals that Neanderthals in Germany were skilled at food preparation, using advanced techniques to extract fat from bones, challenging previous beliefs about their intelligence and resource management.
A groundbreaking study reveals that Neanderthals at Neumark-Nord may have operated the earliest known fat factories, processing bone grease for enhanced nutrition. This challenges previous notions of their dietary habits and suggests advanced planning skills.
